Sunday, November 27, 2011

For you, a thousand times over ..

Back in 2008, I grabbed this book titled - The Kite Runner by Khaled Hosseini at a Crossword (book shop) outlet, Bangalore. I read about 3 chapters from it and loved the narration style used. Every discussion, thereafter, of the book with peers, yielded only positive reviews. There were many who were willing to offer me their copy so that I could read and return. I refrained, for two reasons. One - somewhere back then, I had many activities at hand and made no efforts to organize time for my interests and second, if it was such a glorious book, I preferred to buy a copy of it for my own book shelf, retain it with me for life. 

Finally ... springing up from my memory's long lost corners, I purchased this book on a Friday in Nov 2011 ... and I was very glad! The weekend gave me ample time to finish the book midst many piled up household chores. In fact, the book offered such an awesome read I finished it early Saturday itself, starting Friday night. 

The Kite Runner is all about human emotions, relations, the minor nuances involved that define them and that complicate them. But there is no overdose of it at all, no verbose descriptions, no purple prose. Just purely simple and powerful expressions and phrases which each one of us can relate to. The backdrop of the story is set in Afghanistan, pre and post Russian invasion times unto the recent, destructive Taliban regime. So this is not a story of Afghanistan - no historical narrative, but purely a fiction piece that uses the Afghan and Pakistan towns and villages as its fabric for life.

There is servile loyalty in one character, there is confusion mixed with cowardice in another. There are expectations, the burden that results from it, some moments of happiness and many of disappointment in a father-son relation, mixed feelings of betrayal, anger and guilt that choke a young but strong and intense friendship. 

The book opens with profound depth when it states - I became what I am today at the age of twelve.  It says - Its' wrong what people say about past; I have learned,  how to bury it, because the past claws its way out each time. In my opinion, this is very true, who we are at a much older age is all moulded in many "apparently insignificant" years of childhood. 

Portions of the tale from 1975-81 set in Afghanistan and again in 2001 wrench one's heart, there are so many expressions and dialogues that bring a tear, a smile, some thoughts and severe contemplation. Serious concern of a father like - A boy who won't stand up for himself becomes a man who can't stand upto anything are so commonplace and that's what makes the story so relatable while reading. The tale gets a small slump when it reaches the USA, primarily because it is the past at Kabul that is the bedrock of the tale and is intriguing till the end. There are lot of children in Afghanistan but little childhood, a child's description of a long wait for good things to occur equated as waiting for sour apples to turn sweet present acute lyrical excellence. The kite competition, the slingshot, the Shahnama, a leather bound notebook are few lifeless elements that bring vitality to the story. 

For you, a thousand times over! is a simple expression that recurs in the story at crucial junctures. To me, I am glad I own a copy of this book. To summarize, this is a great piece of fiction, not even once overdone in narration, a must-have in one's bookshelf, may be then one can read it a thousand times over! 





Thursday, November 24, 2011

Redirection to a new space

Hello All,

Posts in this blog - FURORE SCRIBENDI, under the label - Foodie's Sphere have been moved to a new space in blogger.com. The link pointing to this new space is http://foodiessphere.blogspot.com and is called Foodies' Sphere. From now on posts related to recipe trials in kitchen, good eateries in Bangalore or anywhere else in India, plainly stating, anything related to food, will appear in this blog space.

Reasons for migration: I found posts under the label - Foodie's Sphere quite illustrious plus different in terms of interested audience, thereby decided to keep them apart. I always wanted to have a personal blog space on cooking but had minimal first hand experience back in 2008 when Furore Scribendi began. With about 5 years of experience in kitchen, post wedlock and much learnt from my mother, mother-in-law, trial and error in kitchen and largely from friends on blogger space, the intention to create this dedicated space for food/cooking related posts has found more and better meaning.


The posts under this label - Foodie's Sphere will remain on this blog till end of 2011, these will all be deleted when the new year begins. These, along with more and new ones, from now on, will be available at http://foodiessphere.blogspot.com.

Thanks for reading !! Merry Christmas and Happy New Year in advance.

Tuesday, November 15, 2011

Feasty Yeasty Experiments - 2

No Knead Focaccia Bread 

Another post stating many thanks to Cakes and More blog. I just could not stop playing with yeast and roller pin and flour last weekend. After baking two batches of rolls, I went ahead with confidence and picked up this quick and easy recipe. It is very quick, requires less effort and yields a super tasty flat bread that goes very well with tea. 

As already mentioned in my previous post on no knead rolls, Suma's blogposts offer a direct "put-to-practice" recipes. The link leading to the recipe on her blog is given below -

Not much I altered in the parent recipe, I followed the ingredients as is. Minor modifications are as below- 

  • I omitted grated fresh coconut. I didn't have any at home. 
  • I used only 1 cup of APF and altered all other ingredients accordingly. 
  • I used a 6' round tin for baking the flat bread. 
  • I fried the finely chopped green chillies and coriander with hing, salt and sugar in oil, added required quantities of water and coconut milk to this. Then I added yeast upon hitting the right luke warm temperature. Into this, I incorporated the flour. We enjoy spicy stuff at home, therefore I added the chillies directly to the batter and mixed it well. 
  • I sprinkled little rosemary, thyme and oregano (mixture) as a final topping before sending the tin into the oven. 
  • I baked in my Samsung microwave convection oven at 180'C for 35 minutes. I didn't use the grill option for more browning. I checked for the hollow sound trick, it worked and I stopped at that. 

Nice, tasty flat bread and my weekend went well with fruitful experiments with yeast. My fascination for such yeasty experiments continues ... it is only Tuesday and I am already waiting to get my apron, gloves on and bake more goodies :) 

A big note of thanks to Suma and her blog (http://sumarowjee.blogspot.com/2011/05/no-knead-focaccia-super-quick-easy-easy.html) again for all valuable and truly delectable recipes. Many more thanks to you, I get to score many brownie points with friends and family with these recipes.  


Monday, November 14, 2011

Feasty Yeasty Experiments - 1

No Knead Choco Chip Rolls

Come weekend, my head is full of ideas, to cook something special. There are two worlds in cooking, broadly (in my opinion) - one is the routine, daily world, one full of veggies, pulses and spices that drives daily life. The other is this intriguing world of baking which poses interesting challenges and tempts one to keep on trying and improving. I was vehemently pulled into this second world by following the blog - Cakes and MoreThis blog is authored by Suma Rowjee, frankly and simply stating, my Baking Guru :) 

I attribute my entry into the world of baking goodies, the sudden drive to procure an oven and a constant enthusiasm to learn many neat tricks to churn out perfect goodies to her blog. There are many elements that make this blog very special for a reader. From the write up that leads to the recipe, measurements of ingredients (which one can blindly trust and follow), many important tips and clear instructions, out-of-the-world pictures of baked goodies, a supreme baker cum chef like presentation of final products - be it Graham crackers tied with a red ribbon, chocolate ganache spilling out of a cup, olive oil in an Arabian Nights style glass bottle :) - the many brilliant aspects of this blog instilled and maintains my passion for baking. 

I was content, for some time, with baking cakes without cream icing/topping. Sponge cakes, marble cakes, mawa cakes and fruit cakes were on my list of well accomplished dishes.  I forayed into the yeasty domain, for the first time, with these choco chip rolls (eggless and no knead). I am glad I performed my first experiments with yeast as baking with this elusive ingredient gives a unique sense of satisfaction, an unparalleled one I must say. Along with this smug happiness, comes a sense of fear. You want to outsmart yourself every time you use yeast and churn out consistently delectable and sponge soft goodies. Getting the temperature right, getting the yeast to bubble and froth is a pure adventure, fit enough to give an adrenaline surge in domestic environment itself. But the pretty outcome of baking with yeast is that the house turns into a sweet heaven with the smell of ambrosia from the oven, spreading all over and bringing lots of cheer and devilish hunger too.

Without further ado, I bring forth the link I referred to, the recipe I followed which helped me make these yummilicious, soft choco chip rolls. 


I followed the ingredients (their measure) for dough as is in the blog. I used Gloripan yeast 1 1/4 teaspoons. For the filling, I used choco chips I bought from IBCA, Bangalore. 

I followed all steps as mentioned in the procedure, no digressions. I divided the dough into two batches - out of one I baked rolls instantly and the other batch, I refrigerated and used to make rolls the next day. I got a total of 12 rolls from this dough and we devored them happily with tea over the weekend. 

Here are few pictures of the photogenic rolls I made -




Big smiles on my face and waiting for the coming weekend to make more of these rolls with different filling and many more experiments with yeast.

Thanks (wholeheartedly) to Suma and her efforts :) 
Cakes and More !! (http://sumarowjee.blogspot.com/) rocks !! 

Thursday, November 3, 2011

Weekday Baking : Eggless Mawa Cake

A quick post on baking - I tried out Eggless Mawa Cake yesterday and it came out super delicious. 
I followed the recipe provided in the link below - 

I did not attempt too many modifications, just took note of below points - 
1) I used only 1/2 cup milk in total. This itself gave me cake batter of the right consistency. I did not require additional 1/4 cup of milk. 
2) I added 7-8 strands (pinch of) of saffron, no additional sugar with it. I added the saffron to the batter without pounding it. 
3) I baked the cake in a round 8' tin at 160'C for 30 minutes. 

The eggless version of this Mawa cake came out very well, nice brown and soft, with delicate taste of saffron, bites interlaced with crunchy cashewnut bits. 

Below are some pictures of the cake taken on my mobile phone - 



Picture of the cake (in true colors) taken using Nikon DSC 


Cake cut - picture taken using Nokia 1.3 MP camera

Thanks to Saffron Trail for providing me such a wonderful recipe. I will surely make this over and over again on many other occasions. Loved the cake completely!